I am someone who loves to cook, experiment, and share. Cooking is not just a hobby or a daily chore; it is a way I express creativity, care, and joy. On this space, I invite you into my world of flavors, techniques, and stories behind each dish.

I believe food connects us: through family, culture, friendship. My kitchen is my lab — where I try new recipes, adapt old ones, refine techniques, and play with ingredients. Whether it’s a comforting favorite or a bold experiment, I love the journey from idea to plate.

  • Smoke Salmon Fried Rice 🍚🍣

    A cozy dish for quiet days — fragrant garlic, soft egg, sweet corn, and smoky salmon coming together in one warm bowl. Simple, a little spicy, a little […]